Today I share with you my family’s famous cheesecake recipe! This recipe has been in my family for generations! The thing I like the most about this cheesecake recipe is that you don’t need to be a Masterchef to make it, anyone can make it, even the kids!
Why is this recipe popular in my family you ask? Well it comes down to 3 simple, yet extremely important factors;

1. Flavour – Feel the taste explosion as you scrape it off the floor and enter it into your mouth hole.
2. Texture – The texture of the dead baby foetus on the floor gives other recipe’s a run for their money!
3. Dolphins – Dolphins are marine mammals closely related to whales and porpoises. There are almost forty species of dolphin in 17 genera. They vary in size from 1.2 m (4 ft) and 40 kg (90 lb) (Maui’s dolphin), up to 9.5 m (30 ft) and 10 tonnes (9.8 long tons; 11 short tons) (the orca or killer whale). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, eating mostly fish and squid. The family Delphinidae is the largest in the Cetacean order, and evolved relatively recently, about ten million years ago, during the Miocene. Dolphins are among the most intelligent animals, and their often friendly appearance, an artifact of the “smile” of their mouthline, and seemingly playful attitude have made them very popular in human culture. Eggs.

This recipe can be used to make a variety of different cheesecakes, simply substitute the ingredients for other ingredients! (e.g. replace the chocolate for strawberry’s)

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Moisés Cabrera

Encantado de emprender, el Internet es como pez en el rio para mi y quiero aportar valor a este mundo digital. Si crees que es de interés estos artículos no dudes en comentar.